Wednesday, November 15, 2017

Happy Thanksgiving from Wine and Opine

Each year, I like to choose one wine that stands out from all of the wines that I have reviewed so far that year as my recommendation for Thanksgiving. This year, My winner is the Willamette Valley Vineyards Estate Rosé. Read below to learn more about my choice.

I recently visited Willamette Valley Vineyards while visiting family in Oregon. The location and facility are quite impressive and the view from the entrance, breathtaking. 
This is one of the wines we tasted and decided to bring home with us. I always like it when I taste a wine at the winery and then when I get home and try it again, it’s as good as I remembered it being.  Sometimes, especially in cases like this, where the setting and ambience contribute greatly to the experience, I worry whether the wine will hold up without it. FYI, it most certainly does.
A rosé made from Pinot Noir, it is left with skin contact for 48 hours resulting in the medium pink color.  On the nose, slightly floral, hints of citrus and a pleasant minerality. Having been fermented in stainless, it is lively on the tongue with strawberry and honey notes on the palate.

This is a great summer picnic wine, quite versatile for pairing with lighter fare. We enjoyed it with Oven-Roasted Cornish Game Hens and Sage and Garlic Infused Whipped Potatoes. It occurred to me that this could be my Thanksgiving 2017 wine. 

I also noticed on the label that if you bring the bottle back to the winery, they’ll give you a 10 cent refund.  Perfect, I was looking for an excuse to go back. Click the links below for recipe paring suggestions.

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