Campo Viejo (Spanish for “old field”) is also the name of
the winery that brings us this week’s Wine Wednesday feature, the 2013 Campo
Viejo Rioja Tempranillo. Rioja is a wine region in Spain where the primary
varietal is a black skinned red wine grape known as Tempranillo. It is believed
that Tempranillo is native to Spain.
Though the varietal is often blended with other varietals, single
varietal Tempranillo wines are becoming increasingly popular and this wine is
100% Tempranillo. There are three main sub regions of Rioja - Rioja Alta, Rioja
Alavesa and Rioja Baja. The three sub regions vary due to altitude, climate and soil and the grapes from each sub region vary as
well. As is quite common with Rioja, winemaker Elena Adell blended Tempranillo
grapes from all three sub regions capturing her favorite characteristics from each.
In the glass, the wine had a deep dark cherry color. On the
nose, dark fruit, vanilla and a hint of black licorice. On the palate - well
balanced dark fruit specifically cassis and subtle smoke.
This is a great go-to weeknight wine. It’s
consistent, affordable, an easy drinker and pairs well with a wide variety of
food. We had it one night with grilled lamb chops and the next night with
pizza. Try also with my Bistro Burgers.
To print or save the recipe pairing suggestions, click the links below.
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