Wednesday, January 18, 2017

2011 Montecillo Rioja Crianza Tempranillo Wine Review




Have you ever wondered what the date (year on the wine bottle) meant?  Is it the year the wine was made, the year it was released, or the year the grapes were harvested? Though wine laws vary in different parts of the world, the vintage year in every case is the year the grapes were harvested.  
In the case of this week’s Wine Wednesday feature, the 2011 Montecillo Rioja Crianza Tempranillo (TEM-pra-KNEE-oh), the grapes for this wine were harvested in 2011. Tempranillo is the primary red wine varietal from the Rioja region.
This wine comes from the Rioja (Ree-OH-ha) wine region of Spain. There are four classifications for Rioja wines; Rioja, Crianza, Reserva and Gran Reserva. The difference is predominantly the amount of aging before it reaches the shelves in your wine shop. To be classified as Crianza the wine must age a minimum of one year in oak and one year in the bottle. Thus, the earliest this wine was released would have been 2013.
Crianza is likely the most widely available and is usually reasonably priced (under $15) which makes this a great “weeknight” wine. On the nose, dark fruit, baking spice and hints of tobacco. I found this wine to be fruit forward and well balanced with a nice amount of acidity. I loved the subtle smoke that lingered on the palate after the finish.
Pair with Chipotle Chili Sloppy Joes or Lasagna. Click the links below to print or save the recipes.



                        




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